Mediterranean Fusilli

Main dishes

Mediterranean Fusilli

30 minutes

2 people


  • Fusilli 4 oz
  • MIA Parmegan
  • Black olives 1.7 oz
  • Cherry tomatoes 3.5 oz
  • 1 tbsp extra virgin olive oil
  • Basil
  • Oregano
  • Hot pepper

PreparationBoil a pot of salted water to cook the fusilli. Wash the cherry tomatoes and cut them in half.Heat the oil and the hot pepper in a pan, add the cherry tomatoes, olives, oregano and salt, and sauté for a few minutes.In the meantime, cook the pasta and drain it al dente. Season the fusilli with cherry tomatoes, olives, basil and a sprinkling of Parmegan.